Are you looking for a delicious and easy-to-make Italian dressing? If yes, then look no further than the Texas Roadhouse Italian Dressing. This tasty dressing is not only quick to make, but also full of flavor and uses simple ingredients that you probably have in your kitchen.
Texas Roadhouse restaurants are well-known for their popular sides and dressings, including their famous Texas Roadhouse Italian Dressing. It is an ideal mixture of savory herbs with creamy mayonnaise and tangy vinegar. Its creamy texture makes every bite delectable!
If you want to replicate the same deliciousness at home without buying a store-bought version of the Texas Roadhouse Italian Dressing – worry not! You can easily whip up this flavorful dressing in just a few minutes using basic pantry items that you already have on hand. Here we will share the secret recipe for making this amazing dressing right in your very own kitchen!
What is Texas Roadhouse Italian Dressing?
Texas Roadhouse Italian Dressing is a thick and creamy dressing that has become popular in many restaurants nationwide. Its main ingredients are olive oil, garlic, cider vinegar, mayonnaise, and a blend of Italian herbs and spices including oregano, thyme, basil, parsley, and red pepper flakes.Â
This simple yet flavorful dressing is perfect for salads or dipping bread into its deliciousness! The dressing can also be used as a marinade or sauce to give an added boost of flavor to any dish!
It is a savory dressing with creamy and tangy flavors. It has a hint of garlic, oregano, and red pepper flakes, which add a hint of heat to the dressing. The sweetness from the cider vinegar and mayonnaise gives it a nice balance of flavors.
How did I first get introduced to Texas Roadhouse Italian Dressing?
I first got introduced to Texas Roadhouse Italian Dressing when I visited one of their restaurants. My friend had raved about how delicious their Italian dressing was and I wanted to try it for myself.
When I arrived at the restaurant, I could not wait to get my hands on the dressing. After being seated, I immediately asked the waiter for a side of Texas Roadhouse Italian Dressing. When it came out, it was served in a small bowl with a spoon.
I eagerly dipped my spoon into the dressing and took a taste. The flavors were so creamy, tangy, and full of herbs – it was like nothing I had ever tasted before! I knew right away that this delicious flavor was something I wanted to make at home.
So, I searched online and eventually found the secret recipe for Texas Roadhouse Italian Dressing. I was able to quickly whip up a batch at home in no time and it tasted just like the real thing! Now, whenever my family or friends come over for dinner, they always ask me to make the Texas Roadhouse Italian Dressing.
It’s so easy to make and tastes amazing – you should definitely give it a try!
How to make Texas Roadhouse Italian Dressing?
Making Texas Roadhouse Italian Dressing is surprisingly simple and can be made with basic ingredients you probably already have in your pantry. Here’s what you need:
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Ingredients
- Apple Cider Vinegar: This acidic ingredient helps to add a Tangy and tart flavor to the dressing.
- Granulated Sugar: This is used for balancing out the acidity of the vinegar.
- Granulated Garlic, White Pepper, Onion Powder ,and Black Pepper: These spices give a depth of flavor to the dressing.
- Soybean Oil: This oil adds richness and creaminess to the dressing.
- Onion Salt: This adds a salty flavor to the dressing.
- Regular Salt: This helps to balance out all the flavors in the dressing.
- Dried Oregano, Dried Basil,and Minced Garlic: These herbs and spices give an Italian flavor to the dressing.
- Mustard: The pungent taste of mustard helps to round out all the flavors in the dressing.
- Honey: This adds a subtle sweetness to balance out all the flavors in the dressing.
Step-by-step instructions
Step 1
In a medium-sized mixing bowl, combine the Apple Cider Vinegar, Granulated Sugar, Granulated Garlic, White Pepper, Onion Powder, and Black Pepper until everything is fully incorporated.
Step 2
Slowly add Soybean Oil to the mixture while whisking continuously until all of the oil has been added and the dressing takes on a creamy texture.
Step 3
Next, add onion salt and regular salt to taste.
Step 4
Add in Oregano, Basil, and Minced Garlic to your desired flavor level.
Step 5
Then slowly stir in Mustard followed by Honey until everything is fully incorporated into the dressing.
Step 6
Ready to serve.
Tips
• You can adjust the amount of sugar, oil and vinegar based on your desired taste.
• If you want to make this dressing spicier, add in more White Pepper or Black Pepper.
• Make sure to whisk continuously while adding in the Soybean Oil so that it emulsifies properly with the other ingredients.
Texas Roadhouse Italian Dressing Recipe
Equipment
- bowl
- Measuring Cup and spoon
- glass jar
- Whisk
Ingredients
- 1/2 cup Apple Cider Vinegar – Tangy and slightly sweet apple cider vinegar lends a refreshing acidity, enhancing the overall flavor profile and balancing the sweetness of other ingredients while providing a zesty kick.
- 1/4 tablespoon Granulated Garlic – Pungent and aromatic granulated garlic infuses the sauce with a robust, savory flavor, providing depth and complexity to the taste profile.
- 2 1/2 tablespoons Granulated Sugar – Sweet and granular sugar adds a subtle sweetness, rounding out the sharpness of vinegar and enhancing the sauce’s overall taste without overwhelming the palate.
- 1/4 tablespoon Onion Powder – Sweet and mellow onion powder imparts a delicate onion flavor, enriching the sauce with a mild sweetness and enhancing its complexity without overpowering other ingredients.
- 1/4 tablespoon White Pepper – Mild and earthy white pepper adds a subtle heat without the intense spiciness of black pepper, offering a gentle warmth and enhancing the sauce’s overall aroma.
- 1/4 tablespoon Black Pepper – Bold and pungent black pepper brings a slightly spicy kick, adding depth and warmth to the sauce, balancing the sweetness and creating a harmonious blend of flavors.
- 1/16 teaspoon Regular Salt – Essential for seasoning regular salt enhances the natural flavors of the ingredients, ensuring a well-balanced and harmonious taste in the sauce.
- 1/4 tablespoon Onion Salt – A flavorful combination of onion powder and salt onion salt enhances the sauce with a dual-layered taste, adding both sweetness and a subtle saltiness, ensuring a well-balanced seasoning.
- 1/3 tablespoon Dried Oregano – Earthy and aromatic dried oregano adds a Mediterranean herbaceousness, infusing the sauce with a hint of warmth and a slightly bitter undertone, enhancing its depth and complexity.
- 1/3 tablespoon Minced Garlic – Intensely flavorful minced garlic adds a sharp, pungent note, providing a robust garlic essence and enhancing the sauce with a savory depth and aroma.
- 1/3 tablespoon Dried Basil – Sweet and peppery dried basil contributes a subtle anise-like flavor, elevating the sauce with a touch of freshness and herbal aroma, balancing the overall taste.
- 2 1/2 tablespoons Mustard – Tangy and piquant mustard adds a sharp and vinegary kick, creating a bold contrast to the sweetness, adding depth and complexity to the sauce.
- 1 cup Soybean Oil – Neutral and smooth soybean oil acts as the base, providing a silky texture to the sauce, ensuring a creamy consistency while allowing the other ingredients’ flavors to shine.
- 1/4 cup Honey – Golden and luscious honey imparts a natural sweetness and a smooth, velvety texture, enriching the sauce with a delightful sweetness and depth, enhancing its overall richness.
Instructions
- In a medium-sized mixing bowl, combine the Apple Cider Vinegar, Granulated Sugar, Granulated Garlic, White Pepper, Onion Powder, and Black Pepper until everything is fully incorporated.
- Slowly add Soybean Oil to the mixture while whisking continuously until all of the oil has been added and the dressing takes on a creamy texture.
- Next, add onion salt and regular salt to taste.
- Add in Oregano, Basil, and Minced Garlic to your desired flavor level.
- Then slowly stir in Mustard followed by Honey until everything is fully incorporated into the dressing.
- Ready to serve.
Notes
- You can adjust the amount of sugar, oil and vinegar based on your desired taste.
- If you want to make this dressing spicier, add in more White Pepper or Black Pepper.
- Make sure to whisk continuously while adding in the Soybean Oil so that it emulsifies properly with the other ingredients.
Nutrition Information
Serving size: 2 tablespoons (30g)
Calories: 155 kcal
Total fat: 12g
Cholesterol: 0mg
Sodium: 105mg
Total carbohydrate: 3g
Protein: 0
What to serve with Texas Roadhouse Italian Dressing?
Texas Roadhouse Italian dressing pairs perfectly with a variety of leafy greens, such as spinach or romaine, as well as cherry tomatoes for added color and crunch. You can also use it to dress a classic Italian sub sandwich or use it as a delightful dip for vegetables, crackers, or chips.Â
It also goes wonderfully with crunchy chicken strips or grilled chicken breasts. For the health-conscious, the Italian dressing is an excellent topping for boiled potatoes or boiled whole wheat noodles tossed in olive oil and topped with chopped herbs.
How to store leftover Texas Roadhouse Italian Dressing?
To store leftover Texas Roadhouse Italian Dressing, it is best to pour it into an airtight container and place it in the refrigerator.Â
The dressing should be used within 3-5 days of being opened. If you plan on storing large batches of this dressing, you can freeze it for up to six months; however, freezing can affect the texture of the dressing.Â
To thaw the frozen dressing, allow it to cool at room temperature or place it in the refrigerator overnight. Always make sure to date your containers so that you know when they were stored and when they need to be discarded.
Can pregnant women eat this?
Although Texas Roadhouse Italian Dressing is a low-fat, sodium-free dressing, pregnant women should be cautious in eating it. As with any type of food ingested during pregnancy, certain ingredients or components may not agree perfectly with the expectant mother, causing an upset stomach or other unpleasant sensations.Â
Additionally, pregnant women should pay attention to the serving sizes of the sauces and dressings they eat. Eating too much of any sauce or dressing could lead to excessive calorie consumption that can affect both mothers and their unborn babies.Â
For this reason, it is best for expectant mothers to discuss their diet choices with healthcare providers before consuming unfamiliar foods like Texas Roadhouse Italian Dressing.
FAQsÂ
How long does Texas Roadhouse Italian Dressing last?
It should be used within 3-5 days of being opened and it can be stored frozen for up to six months.
Does this contain nuts?
No, Texas Roadhouse Italian Dressing does not contain any kind of nuts.
Is this dressing vegan-friendly?
Yes, the Texas Roadhouse Italian Dressing is vegan-friendly and does not contain animal products or byproducts.
Can I add other ingredients to Texas Roadhouse Italian Dressing?
Yes, you can customize your Texas Roadhouse Italian Dressing by adding additional spices or herbs of your choice. Additionally, you can adjust the amount of sugar, oil, and vinegar based on your desired taste.
Wrapping Up
Now you know how to make and store Texas Roadhouse Italian Dressing. It’s a simple and delicious recipe that can be tailored to your liking with the addition of extra herbs and spices.Â
Enjoy it as a dip, salad dressing, or topping for chicken strips – whichever way you choose, it’s sure to become a favorite in no time!
Thank you for reading. Please share the article with your friends and family so they can try this at home.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.