This Argentinian shrimp dish is a delightfully simple dish that is sure to please all of your guests. Made with seasonings found at Trader Joe’s, this dish features fleshy shrimp that is cooked in a rich and savory sauce.
The dish is easy to prepare and requires minimal ingredients. The ingredients combine together to create a delicious flavor profile that is both robust and flavorful. This dish can be served as an appetizer or as the main course.
In this article, we’ll provide step-by-step instructions on how to prepare this incredible Argentinian shrimp dish. We’ll also provide some tips and tricks for making the perfect dish every time. So let’s get started!
What is Trader Joe’s Argentinian Shrimp?
Trader Joe’s Argentinian Shrimp is a popular dish of succulent shrimp sautéed in butter and olive oil, with garlic, salt, lemon juice, and white wine.
Originating from Argentina, this dish has become increasingly popular in the United States over recent years. It’s light, flavorful, and perfect for any gathering. It’s a great appetizer or main course that can be enjoyed by everyone.
Why You’ll Love Trader Joe’s Argentinian Shrimp?
This Trader Joe’s Argentinian Shrimp is not only easy to make, but it’s also incredibly tasty and can be made in a few minutes! This dish is packed with flavor, from the buttery richness of the olive oil and butter to the zesty lemon juice and dry wine.
Plus, it’s perfect for any occasion—from parties or potlucks to romantic dinners. And since this dish comes together so quickly, you can easily make it on a weeknight to enjoy a delicious meal in no time!
This dish is also incredibly versatile. You can easily switch up the ingredients or flavor profiles to personalize it. Plus, it’s also incredibly budget-friendly. All of the ingredients used in this dish can be found at Trader Joe’s, so you won’t need to break the bank to enjoy a delicious meal.
So if you’re looking for an inexpensive but flavorful meal that everyone will love, then you should definitely give this Argentinian Shrimp a try!
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Ingredients
- Garlic Cloves: Garlic cloves are an essential ingredient in this Argentinian shrimp dish. They provide a spicy, pungent flavor to the dish and act as a natural preservative.
- Salt: Salt is added to help bring out the flavors of all the other ingredients in this. It also helps to enhance the texture of the shrimp.
- Butter: Butter adds richness to the Argentinian shrimp dish.
- Olive Oil: Olive oil is used to cook the shrimp and to provide a mild flavor.
- Lemon Juice: Lemon juice adds a tart, zesty flavor to the recipe and helps to balance out the other flavors in the dish.
- Argentinian Shrimp: The star of this dish.
- Dry Wine: Dry wine adds a subtle depth of flavor.
- Parsley: Parsley is used for garnish, but it also adds a bright, herbal taste that will take this dish to the next level.
Directions
Step 1
In a large skillet, heat the butter and olive oil over medium-high heat.
Step 2
Once the butter and oil are hot, add in the garlic cloves and sauté for about 1 minute until fragrant.
Step 3
Add in the salt and stir to combine.
Step 4
Add in the Argentinian shrimp and stir to combine. Cook for about 4 minutes until the shrimp are cooked through.
Step 5
Once the shrimp are cooked, add the lemon juice and dry white wine. Stir to combine and cook for an additional 2 minutes until everything is heated through.
Step 6
Garnish with fresh parsley and serve hot.
Notes
- Make sure to cook the shrimp through before adding in the lemon juice and wine. This will help ensure that the flavors are properly combined and it also prevents overcooking of the shrimp.
- If you want to add a bit more spice to this dish, try adding some crushed red pepper flakes.
- Try adding some freshly chopped herbs such as parsley, cilantro, or basil.
- This dish is best served hot right after it’s made for maximum flavor!
Storage Tips
This Argentinian shrimp dish keeps well in the fridge for up to 3 days. To store it, let the dish cool down before transferring it to an airtight container and placing it in the fridge.
When ready to eat, simply reheat in a skillet over medium heat until heated through. You can also freeze this dish for up to 3 months.
Nutrition Information
Serving Suggestions
- You can top your plate with some hot sauce or red
- Pair it with a glass of white wine or sparkling rosé for an extra special
- Serve this Argentinian shrimp dish with a side of rice, quinoa, or pasta.
- Pair it with a light salad for an easy weeknight dinner.
- Serve it with some crusty bread for an easy appetizer.
- Add in some diced vegetables such as bell peppers or onions for added flavor and texture.
- You can also transform this dish into a main course by adding in some cooked noodles.
What other substitute can I use in Trader Joe’s Argentinian Shrimp?
If you’re looking to mix things up a bit, there are a few substitutions that can be made.
- To make this dish dairy-free, use coconut oil or avocado oil instead of butter.
- If you don’t have Argentinian shrimp, regular shrimp can also be used in this dish.
- If you don’t have any white wine on hand, feel- free to use any type of dry red wine instead.
- If you’d like a slightly sweeter flavor profile, try adding a small pinch of sugar or honey.
Trader Joe’s Argentinian Shrimp Recipe
Equipment
- Skillet
Ingredients
Instructions
- In a large skillet, heat butter and olive oil over medium-high flame.
- Stir in minced garlic cloves for 1 minute until the aroma fills your kitchen.
- Sprinkle salt into the pan and mix with other ingredients.
- Toss Argentinian shrimp into the pan and cook for 4 minutes.
- Pour lemon juice and white wine over the shrimp, stirring to combine. Cook for another 2 minutes until everything is cooked through.
- Sprinkle parsley as a garnish and enjoy your delicious Argentinian shrimp dish!
Notes
- Make sure to cook the shrimp through before adding in the lemon juice and wine. This will help ensure that the flavors are properly combined and it also prevents overcooking of the shrimp.
- If you want to add a bit more spice to this dish, try adding some crushed red pepper flakes.
- Try adding some freshly chopped herbs such as parsley, cilantro, or basil.
- This dish is best served hot right after it’s made for maximum flavor!
FAQs
Can I cook Trader Joe’s Argentinian Shrimp in an oven?
Yes, you can! To do so, preheat your oven to 375°F and transfer the prepared dish to a baking dish. Bake it in the oven for about 15-20 minutes, until the shrimp is cooked through.
Can I make this dish vegan?
Yes, you can! To do so, simply substitute the butter and olive oil with a vegan alternative. You can also use plant-based proteins such as tofu in place of the Argentinian shrimp.
Can I use fresh shrimp instead of frozen?
Yes, you can! If using fresh shrimp, just make sure that they are peeled and deveined first before cooking.
Can I make this dish in a slow cooker?
Yes, you can! To do so, add all of the ingredients to your slow cooker and cook on low for about 2-3 hours. Make sure to stir occasionally throughout cooking time.
Conclusion
Thank you so much for trying out this Argentinian shrimp dish. Whether you’re looking for a flavorful meal with minimal effort or something to impress your guests, this dish can be the best choice.
Please share this article if you enjoyed this and if you have any questions or comments, please don’t hesitate to reach out.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.