Amish Molasses Cookie is one of that classic dishes that everyone should know how to make. You don’t need to be a master baker or have any special equipment – all you need are a few basic ingredients and some patience.
The end result is an incredibly delicious, chewy molasses cookie that will remind you of the ones your grandma used to make.
With this guide, I’ll take you through each step and instruction so that you can easily follow along and recreate the cookies in your own kitchen. So let’s get started!
What is Amish Molasses Cookie?
Amish Molasses Cookie is a classic cookie that originated from the Amish community. It’s made with simple ingredients like shortening, flour, sugar, molasses, and egg – all of which you can find at any grocery store.
The cookies are soft and chewy on the inside with a crisp exterior. They have a delicious flavor that’s a perfect blend of sweet and spice.
What does it taste like?
Amish Molasses Cookie has a rich and sweet flavor that’s perfectly balanced by the warm spices.
The molasses gives it an intense depth of flavor, while the sugar adds sweetness. Combined with the warmth from the spices like cinnamon, nutmeg, and ginger, these cookies have a unique flavor that can’t be beaten.
The texture of the cookie is also unique. After baking, it’s slightly crunchy on the outside and soft and chewy on the inside. The combination of textures makes every bite interesting and delicious.
How did I first get introduced to the Amish Molasses Cookie?
I remember the first time I ever heard of Amish Molasses Cookies. I was at a church picnic and someone had brought them to share. I was immediately intrigued by their unique flavor and texture, and as soon as I tried them, I knew that they were something special.
From then on, my family started making them regularly during the holidays or when we wanted something special to snack on. I quickly learned how easy they were to make and started experimenting with different flavors and decorations. Whenever I brought a plateful of these cookies to family gatherings, everyone was always so impressed with my baking skills!
I soon realized that, while the flavor was unique and delicious, what really set these Amish Molasses Cookies apart from other recipes was their texture. The outside of the cookie had a slight crunch while the inside was chewy and soft. It was such an interesting combination that I couldn’t help but have more than one!
As I continued to make Amish Molasses Cookies, I started to understand why this recipe has been around for so long – it is truly a classic. Its flavor is timeless, and the texture can’t be beaten. Plus, they’re so easy to make that anyone can do it!
Nowadays, when I want to have something special for dessert or snacks, I turn to my tried-and-true Amish Molasses Cookie recipe. It never fails to deliver a delicious treat that everyone loves. I’m so glad that I discovered this recipe so many years ago, and I know it will be a tradition in my family for generations to come.
How to make Amish Molasses Cookie?
Making Amish Molasses Cookies is easy and straightforward. All you need to do is gather the ingredients & follow the instructions below, and you’ll be able to make a batch of delicious cookies in no time!
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Ingredients
- Shortening: This provides the initial texture of the cookie, helping to create a chewy center that’s soft on the inside and crisp on the outside.
- Flour: This is used as a thickener for your cookies. Make sure to use all-purpose flour and not cake flour or any other type of flour.
- Salt: This helps balance out the sweetness from the molasses and sugar, for an even flavor.
- Molasses: This gives the cookie a rich flavor and deep color. We like to use dark molasses, but you can also use light or robust.
- Sugar: You can use either white or brown sugar in this recipe. Both give a sweet flavor and will work equally well.
- Egg: The egg helps bind the ingredients together and gives rise to your cookies.
- Hot Water: This is used to gently steam the cookies as they bake, giving them an even texture throughout.
Step-by-step instructions
Step 1
Preheat your oven to 350 degrees Fahrenheit.
Step 2
In a bowl, cream together the shortening and sugar until it’s light and fluffy. This should take about 3 minutes at medium speed.
Step 3
Add in the egg, molasses, and hot water and mix until combined.
Step 4
Slowly add the flour and salt into the bowl, a little bit at a time. Mix until everything is fully combined.
Step 5
Using your hands, roll the dough into small balls approximately 1 inch in diameter and place them on an ungreased baking sheet. Then gently flatten each cookie with the palm of your hand.
Step 6
Bake for 10-12 minutes, or until the cookies are lightly golden brown.
Step 7
Remove from the oven and let cool before serving.
Tips
-Make sure to store your cookies in an airtight container or bag.
-If you prefer a softer cookie, bake for less time and if you like them more crispy, bake for a few minutes longer.
-For decorations, you can press sugar crystals into the tops of your cookies before baking.
-To prevent sticking, use parchment paper on your baking sheet.
-Be careful not to overwork the dough or your cookies will be tough! Mix it just until everything is combined.
-Feel free to add in other spices like cinnamon, nutmeg, or ginger for a more complex flavor.
Amish Molasses Cookie Recipe
Equipment
- Cookie Sheet
- Whisk
Ingredients
- 1/2 cup of rich and flavorful dark molasses expertly mixed with 1/2 teaspoon of baking soda or 5/8 teaspoon of soda sorghum for a delightful leavening effect
- 2 cups of finely milled flour chosen for its exceptional quality and consistency
- 2 tablespoons of hot water freshly boiled to add moisture and aid in the mixing process
- 1/2 of a beaten egg carefully measured for the perfect balance of richness (reserve the other half for another culinary creation)
- 1/2 teaspoon of exquisite sea salt harvested from pristine waters to enhance the overall taste
- 1/2 cup of premium-quality shortening carefully measured for its perfect balance of texture and flavor
- 1/2 cup of fine granulated sugar ensuring a touch of sweetness to complement the deep molasses flavor
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a bowl, cream together the shortening and sugar until it’s light and fluffy. This should take about 3 minutes at medium speed.
- Add in the egg, molasses, and hot water and mix until combined.
- Slowly add the flour and salt into the bowl, a little bit at a time. Mix until everything is fully combined.
- Using your hands, roll the dough into small balls approximately 1 inch in diameter and place them on an ungreased baking sheet. Then gently flatten each cookie with the palm of your hand.
- Bake for 10-12 minutes, or until the cookies are lightly golden brown.
- Remove from the oven and let cool before serving.
Notes
Nutrition Information
Calories: 120 kcal
Total Fat: 8g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 30mg
Carbohydrates: 14g
Fiber: 1g
Protein: 2g
What to serve with Amish Molasses Cookie?
Amish Molasses Cookies are delicious on their own, but they can also be paired with a variety of other treats and snacks. Try serving them with a cup of hot cocoa or coffee for the perfect winter treat. You could also pair them with ice cream for a decadent dessert.
For something a bit more savory, you can serve your cookies with a side of yogurt and fresh fruit. Or, if you’re looking for something more substantial, try serving them with a hearty stew or chili. Any way you serve them, these Amish Molasses Cookies will be sure to please!
How to store leftover Amish Molasses Cookie?
Leftover Amish Molasses Cookies should be stored in an airtight container to keep them fresh. They will stay good for up to 5 days when stored at room temperature. If you want to store them for longer, you can freeze them for up to 3 months.
Can pregnant women eat this?
Yes, pregnant women can safely eat Amish Molasses Cookies as long as all the ingredients were cooked properly.
However, pregnant women should be aware that some of the ingredients like molasses contain a high amount of sugar and may cause an increase in blood sugar levels. So it’s important to monitor your intake if you choose to consume these cookies while pregnant.
FAQs
Can I add other flavorings to the cookie dough?
Absolutely! You can easily add other flavorings like cinnamon, nutmeg, or ginger for a more complex flavor.
Can Amish Molasses Cookies be made vegan?
Yes, you can make vegan Amish Molasses Cookies by substituting the shortening with vegetable oil and the egg with an egg replacer.
Do I need to chill the cookie dough before baking?
No, you don’t need to chill the cookie dough before baking. In fact, chilling it may cause your cookies to spread too much while baking.
Can I use a different type of molasses?
Yes, you can use light or robust molasses instead of dark if that’s what you have on hand. Just keep in mind that the flavor and color may vary slightly.
Wrapping Up
Thank you for reading! We hope that this guide has been helpful in teaching you how to make the perfect Amish Molasses Cookies. With just a few simple steps, you’ll be able to enjoy delicious homemade cookies anytime you like. So grab your ingredients and get baking!
I hope you have as much fun making these cookies as I did. Please share this article with your family and friends so they can enjoy making them too.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more