By Dr. Leah Alexander | Published on October 10, 2023 | Last Updated on October 10, 2023
As the leaves start to change and the air gets a hint of chill, it’s the perfect time to dive into the delightful world of autumn-inspired treats. Among these, one classic that stands out is the Maple Nut Goodies recipe. This bite-sized treat, with its irresistible blend of sweet maple syrup, crunchy nuts, and a rich, buttery undertone, is a quintessential fall delight that brings warmth to any occasion.
Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and sure to impress. So, get ready to fill your home with the sweet scent of maple and prepare a batch of these delicious goodies that are as comforting as a hug in a mug on a crisp fall day.
What are maple nut goodies?
Maple nut goodies are a type of confectionery treat that typically consists of three main ingredients – maple syrup, nuts (usually peanuts), and butter or margarine. The recipe involves cooking the maple syrup and butter together to create a sweet, gooey sauce, which is then mixed with chopped nuts and poured into small bite-sized pieces before allowing it to cool and harden.
The origins of maple nut goodies can be traced back to the 1920s in Indiana, USA. It was first created by Pearson’s Candy Company as a seasonal candy for the fall and winter holidays. The original recipe used only peanuts and maple syrup, but over the years, different variations have emerged using different types of nuts such as cashews or almonds.
Today, maple nut goodies are a popular treat not just in the US, but also in Canada and other countries that produce maple syrup.
Why You’ll Love These Maple Nut Goodies?
There are many reasons why this fall treat is loved by all. Here are just a few:
- Balance of flavors: The combination of sweet maple syrup and crunchy nuts creates a perfect balance of flavors that appeal to both the sweet tooth and the savory lover.
- Easy to make: With only three main ingredients, this recipe is easy to follow and requires minimal effort in the kitchen.
- Versatile: You can experiment with different types of nuts to create your variations and add a personal touch to the classic recipe.
- Seasonal delight: Enjoying maple nut goodies during the fall season adds an extra layer of coziness and nostalgia, making it a delightful treat for all ages.
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The Ingredients
Mixed Nuts: This is the main ingredient that gives the candy its name and unique texture. The type of nut you choose can significantly alter the flavor of the candy. Almonds add a sweet and slightly fruity taste, while cashews offer a buttery and mild flavor. Peanuts provide a familiar, slightly salty taste.
Granulated Sugar: Sugar adds sweetness to the nuts and creates the candy’s characteristic hard, crystalline structure when it cools. It also helps in caramelizing the nuts, giving them a delightful crunch and an appealing golden color.
Butter: Butter adds richness to the candy and helps in roasting the nuts. It also contributes to the candy’s smooth texture. Moreover, it helps in preventing the sugar from crystallizing too quickly, which can result in a grainy texture.
Vanilla Extract: Vanilla extract enhances the flavors of the other ingredients. It provides a counterpoint to the sweetness of the sugar and the rich, heavy flavors of the nuts and butter.
Pure Maple Syrup: Maple syrup gives the candy its distinctive flavor. The deep, complex sweetness of maple syrup is a classic pairing with nuts. Using pure maple syrup instead of artificial flavorings ensures a high-quality, natural taste.
Water: Water is crucial in candy making as it helps dissolve the sugar and prevents it from burning. It also helps in achieving the right consistency for the candy.
Salt: Salt enhances the flavors of the other ingredients and balances out the sweetness of the sugar and maple syrup. It also complements the flavor of the nuts, bringing out their natural savory notes.
Step by Step Instructions
Step 1: Gather Ingredients and Equipment
Begin by gathering all the necessary ingredients and equipment needed for the recipe. This ensures a smooth and organized cooking process.
Step 2: Prepare Baking Sheet
Line a baking sheet with parchment paper or wax paper. This preparation prevents the candy from sticking to the sheet and makes for easier removal later on.
Step 3: Combine Ingredients in Saucepan
In a large saucepan, combine sugar, water, butter, and salt over medium heat. These ingredients form the base for your maple nut goodies.
Stir occasionally until the sugar has completely dissolved in the mixture.
Step 4: Bring to Boil
Increase the heat to medium-high to bring the mixture to a boil. This step initiates the candy-making process.
Step 5: Reach Soft Ball Stage
Allow the mixture to boil for approximately 2-3 minutes until it reaches the soft ball stage, which is at 235°F (118°C). To determine this, use a candy thermometer or perform a cold water test. If a small amount of the mixture forms a soft ball that holds its shape in cold water, it’s ready.
Step 6: Add Flavorings and Nuts
Remove the saucepan from heat and stir in the vanilla extract and pure maple syrup. These additions enhance the flavor of your maple nut goodies.
Add the mixed nuts to the mixture, ensuring they are evenly coated with the candy syrup. The nuts provide a delightful crunch and nutty flavor.
Step 7: Spread on Baking Sheet
Pour the candy and nut mixture onto the prepared baking sheet, spreading it out into an even layer. This allows it to cool and harden evenly.
Step 8: Cool and Harden
Allow the mixture to cool for approximately 30 minutes or until it hardens. During this time, the candy sets and becomes firm.
Step 9: Break into Pieces
Once the candy has fully hardened, break it into small bite-sized pieces. This step prepares your maple nut goodies for serving and sharing.
Step 10: Serve and Enjoy
Now, your homemade maple nut goodies are ready to be served and enjoyed. Share them with family and friends as a delicious treat.
Notes
- Chopped nuts: For a textural variation, you can coarsely chop the nuts instead of using whole ones. This will create more surface area for the syrup to cling onto, resulting in a craggier, crunchier candy.
- Cooling time: It is essential to let the candy cool completely before breaking it into pieces. If removed too early, the candy may not hold its shape and will be sticky to the touch.
- Experiment with flavors: While peanuts are traditionally used in this recipe, you can try using different types of nuts or mixing multiple varieties to create your unique blend. You can also add a sprinkle of cinnamon or sea salt on top for an extra flavor boost.
Nutrition Information
How to store maple nut goodies?
Maple nut goodies can be stored in an airtight container at room temperature for up to 2 weeks. Make sure to let them cool completely before storing them to prevent any sticky mess. You can also freeze them for longer storage by placing the pieces in a freezer-safe container or bag and thawing them at room temperature when ready to enjoy again.
Variations
- Maple Cashew Goodies: Swap out peanuts for cashews in this recipe for a buttery and slightly sweet version of this candy.
- Spiced Maple Nut Goodies: Add a sprinkle of cinnamon, nutmeg, or pumpkin spice blend to the syrup mixture for some extra fall flavors.
- Dark Chocolate Maple Nut Goodies: Dip the cooled candy pieces in melted dark chocolate and let them set for a decadent twist on this classic treat.
- Maple Almond Brittle: Cook the syrup mixture until it reaches the hard crack stage (300°F) and pour it over whole almonds. Let it cool completely before breaking into smaller pieces for a delicious maple almond brittle.
Maple Nut Goodies Recipe
Ingredients
For the Nut Mixture:
- 2 handfuls of mixed nuts like peanuts almonds, or cashews
- 2 generous tablespoons of butter
- 1/2 cup of brown granulated sugar
- 1/2 teaspoon of pure vanilla extract
For the Maple Candy:
- 2 generous cups of pure maple syrup
- 1/2 cup of water
- 1 cup of fine granulated sugar
- 1/2 teaspoon of kosherl salt
Instructions
- Gather all necessary ingredients and equipment.
- Line a baking sheet with parchment or wax paper.
- In a large saucepan, combine sugar, water, butter, and salt over medium heat. Stir until sugar dissolves. Bring to a boil and cook for 2-3 minutes until it reaches 235°F (118°C) or forms a soft ball in cold water.
- Remove from heat, stir in vanilla and maple syrup. Add mixed nuts and coat evenly.
- Pour mixture onto a prepared baking sheet and spread evenly. Cool for about 30 minutes until it hardens.
- Break candy into bite-sized pieces and serve your homemade maple nut goodies.
Notes
- Chopped nuts: For a textural variation, you can coarsely chop the nuts instead of using whole ones. This will create more surface area for the syrup to cling onto, resulting in a craggier, crunchier candy.
- Cooling time: It is essential to let the candy cool completely before breaking it into pieces. If removed too early, the candy may not hold its shape and will be sticky to the touch.
- Experiment with flavors: While peanuts are traditionally used in this recipe, you can try using different types of nuts or mixing multiple varieties to create your unique blend. You can also add a sprinkle of cinnamon or sea salt on top for an extra flavor boost.
FAQs
What if I don’t have pure maple syrup? Can I substitute it with something else?
While pure maple syrup gives the candy its distinctive, rich flavor, you can substitute it with honey or agave syrup if it’s not available. However, do note that this might alter the flavor profile slightly.
How can I make sure my candy has the right texture?
Achieving the right texture in candy-making often comes down to getting the sugar to the correct temperature. Using a candy thermometer can help ensure accuracy. Also, remember to stir your mixture continuously to prevent it from burning.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by substituting the butter with a vegan alternative like coconut oil or margarine. Ensure to choose a substitute that can withstand high temperatures.
I don’t have granulated sugar. Can I use powdered sugar instead?
While granulated sugar is preferable for its ability to create a smooth, clear syrup, powdered sugar can be used in a pinch. However, it might make the candy a bit cloudier due to the cornstarch present in powdered sugar.
Wrapping Up
Maple nut goodies are a delightful fall treat that is easy to make and loved by all. With its great balance of flavors and versatility, it’s no wonder this candy has stood the test of time. Try making your batch today and enjoy this seasonal delight with friends and family! Get in the kitchen and start cooking up some delicious maple nut goodies!
Don’t forget to share your creations with us and let us know how you personalized this classic recipe. Happy snacking!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
