Patti LaBelle is a legendary singer and actress, but she’s also an incredible chef! Her baked chicken has been enjoyed by many and now you can make it at home! This delicious dish is perfect for any gathering.
It’s easy to follow with simple ingredients that you probably have in your pantry already. Plus, it’s healthy and packed with flavor! Get ready to savor the deliciousness of Patti LaBelle’s Baked Chicken.
With this process, you can make restaurant-quality baked chicken in your own kitchen. The key is to use high-quality ingredients and season well.
Get ready to enjoy the deliciousness of Patti LaBelle’s Baked Chicken. Read on for expert tips and tricks to ensure that your chicken comes out perfect every time.
What is Patti LaBelle’s Baked Chicken?
Patti LaBelle’s Baked Chicken is a classic dish that has been enjoyed for generations. It’s easy to make and packed with nutrients! Patti LaBelle is a master of creating flavors that tantalize the taste buds with every bite.
Her method for baking the chicken involves marinating it in a mixture of variant spices. It’s then baked until it turns golden brown with some paprika sprinkled on top for extra flavor. The result is an incredibly flavorful dish that tastes awesome.
What does it taste like?
The chicken is juicy and tender, with a crispy golden coating. The taste is a combination of the delicious spices used in the past, like garlic powder, onion powder, and cayenne pepper. The flavors come together to create a savory dish with a hint of spice.
The dish does not have an overpowering flavor profile; instead, it has subtle nuances that are enhanced by the flavorful blend of spices. This makes it a great option for a variety of dishes. It is sure to please everyone!
How did I first get introduced to Patti LaBelle’s Baked Chicken?
I first heard about Patti LaBelle’s Baked Chicken from a friend. She raved about how delicious it was and said I had to try it! I was intrigued by the name of this legendary singer and chef, so I decided to give it a go.
When I went online to look for the recipe, all the reviews were glowing. People said it was easy to make and absolutely delicious. I couldn’t wait to give it a try!
I followed the instructions, but I wanted to take it up a notch by adding my own twist. I added some fresh herbs like rosemary and thyme for an extra layer of flavor. I also added some paprika for a smoky flavor.
I was so excited to try it when it came out of the oven! The aroma was incredible and I could already tell it was going to be amazing. The flavors were perfectly balanced with just the right amount of spice. It was succulent and juicy.
It was a huge success at my dinner party! Everyone loved it, and I’ve been making it ever since. With this dish, I can proudly say that I learned how to make Patti LaBelle’s Baked Chicken from the legend herself! And now I am going to share this procedure with you.
How to make Patti LaBelle’s Baked Chicken?
Making Patti LaBelle’s Baked Chicken is an easy process. Here are the ingredients and steps you’ll need to follow:
You May Also Like These Dinner Recipes:
- Green Giant Canned Asparagus Copycat Recipes
- Kevin Belton Shrimp Etouffee Copycat Recipe
- Homeroom Mac and Cheese Copycat Recipe
Ingredients
- Garlic powder: Garlic powder is one of the most used spices in Patti LaBelle’s Baked Chicken. It adds a rich and earthy flavor to the meal and enhances the other flavors present in the dish. Garlic powder also helps to make the chicken juicy and tender.
- Ground Black Pepper: It brings a warm, spicy and slightly bitter flavor to the dish. It helps to balance out the flavors in Patti LaBelle’s Baked Chicken and gives it a unique taste.
- Dried Thyme: Dried thyme is another important ingredient in this dish that adds a woody, earthy flavor. It also helps to enhance the other flavors in the meal and gives it a unique taste.
- Flour: Flour is used to coat the chicken, which helps to give it a crispy texture when baking. It also helps to absorb any excess moisture from the chicken and prevents it from becoming soggy.
- Olive Oil: Olive oil is also used for coating the chicken in order to make sure that it does not dry out and become tough when baking.
- Onion powder: Onion powder is used to give the dish a pleasant aroma and flavor. It helps to balance out the flavors and adds an umami taste.
- Salt and pepper: Salt and pepper are used to season the chicken before baking. They help to enhance the flavor of other ingredients in the dish as well.
- Cayenne pepper: Cayenne pepper adds a spicy kick to the dish and helps to give it an extra zing. It also helps to balance out the other flavors in Patti LaBelle’s Baked Chicken.
- Paprika: Paprika is used for its smoky flavor, which pairs nicely with the other ingredients in this dish. It also adds a subtle sweetness to the dish and helps to balance out the other flavors.
- Boneless skinless chicken breast halves: The boneless skinless chicken breasts are used for this recipe as they are easy to cook evenly in the oven. They also absorb the seasonings well and become perfectly tender when baking.
Step-by-step instructions
Step 1
Preheat the oven to 375 degrees Fahrenheit.
Step 2
In a bowl, mix together the garlic powder, black pepper, dried thyme, flour, onion powder, salt and pepper, paprika and cayenne pepper.
Step 3
Place the chicken breasts in a shallow baking dish and brush olive oil on it.
Step 4
Sprinkle the spice mixture over the chicken.
Step 5
Place in the preheated oven for 30 minutes or until it is cooked through and golden brown.
Step 6
Remove from the oven and let cool for a few minutes before serving.
Tips
- Add fresh herbs like rosemary or thyme in addition to the dried spices for a richer flavor.
- Use skinless and boneless chicken breasts that are about 1 inch thick for an even cook time.
- Try adding a sprinkle of Parmesan cheese on top before baking for an extra cheesy flavor.
- If you are looking for a more spicy version, add additional cayenne pepper or serve it with hot sauce.
- For a crunchier texture, coat the chicken in breadcrumbs before baking.
Patti LaBelle Baked Chicken Recipe
Equipment
- baking dish
Ingredients
- 6 Boneless skinless chicken breast halves
- 2 teaspoons garlic powder or fresh chopped/mashed garlic
- 1 teaspoon Ground black pepper
- 1 Teaspoon Dried thyme
- 1 cup all-purpose flour/Bread flour
- 8 tablespoons olive oil or vegetable oil
- 1 teaspoon Onion powder to taste
- kosher salt and pepper to taste to taste
- 1 teaspoon Cayenne pepper
- 1 tablespoon Smoked Paprika
Instructions
- Preheat the oven to 375°F.
- Mix all the spices together in a bowl.
- Spread the paste over chicken breasts in a baking dish. Sprinkle it with paprika.
- Bake for 30 minutes or until chicken is cooked through and golden brown.
- Let cool before serving.
Notes
- Add fresh herbs like rosemary or thyme in addition to the dried spices for a richer flavor.
- Use skinless and boneless chicken breasts that are about 1 inch thick for an even cook time.
- Try adding a sprinkle of Parmesan cheese on top before baking for an extra cheesy flavor.
- If you are looking for a more spicy version, add additional cayenne pepper or serve it with hot sauce.
- For a crunchier texture, coat the chicken in breadcrumbs before baking.
Nutrition Information
What to serve with Patti LaBelle’s Baked Chicken?
Patti LaBelle’s Baked Chicken can be served as a main dish with sides such as steamed vegetables, mashed potatoes, or rice. It also pairs nicely with salads and other light side dishes. For an extra layer of flavor, serve it with a creamy sauce or pesto on the side.
If you are looking for an easy weeknight meal, try serving Patti LaBelle’s Baked Chicken with a simple pasta dish. The flavors of the chicken will stand out when paired with a light tomato sauce or pesto.
How to store leftover Patti LaBelle’s Baked Chicken?
Leftover Patti LaBelle’s Baked Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken pieces in a shallow baking dish and cover with aluminum foil.
Bake at 350 degrees Fahrenheit for about 10 minutes or until heated through. If you want to freeze the leftovers, make sure to wrap the chicken pieces in plastic wrap and then aluminum foil.
Place them in an airtight container or a freezer bag before freezing and they should keep for up to 3 months. To reheat, thaw overnight in the refrigerator before baking at 350 degrees Fahrenheit for 20 minutes until heated through.
Can pregnant women eat this?
Yes, pregnant women can eat Patti LaBelle’s Baked Chicken. However, it is important to ensure that the chicken is cooked thoroughly before eating. The internal temperature of the chicken should reach 165 degrees Fahrenheit before consumption.
To make sure that your food is free from bacteria, use a meat thermometer to check for doneness. It is also important for pregnant women to avoid eating raw or undercooked eggs. This dish does not include any eggs, so it should be safe for those who are expecting.
If you are unsure, it is best to speak with your physician before consuming the dish. Additionally, pregnant women should ensure that they are getting enough protein in their diets.
Patti LaBelle’s Baked Chicken is a great source of lean protein and can help to meet their nutrient needs. It is important for pregnant women to eat enough protein in order to ensure that the baby gets all of the essential amino acids needed for growth and development.
FAQs
How can I make it more spicy?
If you want to make Patti LaBelle’s Baked Chicken more spicy, try adding additional cayenne pepper or serve it with hot sauce. You can also sprinkle on some red pepper flakes before baking for an extra kick of heat.
Can I use boneless skinless chicken thighs instead?
Yes, boneless skinless chicken thighs can be used in this recipe. However, they may take longer to cook than chicken breasts because of their higher fat content. Make sure to use a meat thermometer to check for doneness before serving.
Can I make this in the slow cooker?
Yes, you can make this in a slow cooker. Place the chicken and paste into the slow cooker and cook on low for 4-6 hours or until done. Make sure to check the internal temperature of the chicken with a meat thermometer before serving.
Is there a way to make this dish healthier?
Yes, there are several ways to make Patti LaBelle’s Baked Chicken healthier. Try using olive oil or avocado oil instead of butter for the paste. You can also use whole wheat flour instead of all-purpose flour and reduce the amount of salt used.
Wrapping Up
Thank you for following along with our guide on Patti LaBelle’s Baked Chicken! This dish is easy to make and a great source of lean protein.
Please share this article if you liked it and leave us a comment with your thoughts. We would love to hear from you!
You can also read the following appetizer recipes:
- Roy Rogers Gold Rush Sauce Copycat Recipe
- Acai Berry Boost Tropical Smoothie Recipe (Copycat version)
- The Jesse Kelly Cheeseburger Recipe
My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more