If you’re a fan of tangy and spicy sauces, then the Red Robin Buzz Sauce is a must-try for you! This delectable sauce combines the smoky flavors of roasted red bell peppers with the zing of sun-dried tomatoes, creating a burst of taste that will tantalize your taste buds.
In this article, we will take you through the process of creating this flavorful sauce step by step, ensuring that you can recreate the magic in your own kitchen.
What Is red robin buzz sauce?
Red Robin Buzz Sauce is a tangy and slightly spicy condiment that adds a burst of flavor to their menu items. It is known for its unique combination of sweet and spicy elements, making it a favorite among many.
While the exact recipe is a closely guarded secret, the sauce typically includes elements such as mayonnaise, barbecue sauce, honey, cayenne pepper, and various spices. The resulting sauce is a vibrant reddish-orange color, reflecting its fiery yet inviting flavor profile.
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Where Did I First Try red robin buzz sauce?
I remember the first time I tried it vividly. It was a sunny afternoon, and my friends and I visited a local Red Robin restaurant for lunch. We had heard rave reviews about their burgers and, of course, the famous Buzz Sauce.
The lively atmosphere and the aroma of sizzling burgers immediately greeted us as we entered the restaurant. We were quickly seated at a cozy booth, and our friendly server handed us the menus.
Scanning through the options, I noticed a special mention of the Buzz Sauce on several items.
I ordered a classic Red Robin burger named “The Royal Red Robin.” It arrived at our table with a golden bun, a juicy beef patty, and an assortment of toppings. But what caught my attention was the small ramekin filled with the vibrant red Buzz Sauce placed beside my plate.
Curiosity got the best of me, and I eagerly dipped a French fry into the sauce and took a bite. Instantly, my taste buds came alive.
The initial sweetness of the honey quickly gave way to a subtle tang, followed by a gentle kick of heat from the cayenne pepper.
The combination was incredibly satisfying, and I reached for more fries just to experience the sauce again.
As I continued devouring my burger, I discovered new dimensions to Buzz Sauce’s flavor. It enhanced the bacon’s smokiness, complemented the cheese’s creaminess, and elevated the overall taste of the burger to a whole new level.
Each bite became a delightful symphony of textures and flavors, and I couldn’t help but be amazed by the sheer deliciousness of the sauce.
The Red Robin Buzz Sauce immediately impacted me, and it quickly became a staple whenever I visited the restaurant.
Its versatile nature meant that it paired well with burgers and other menu items like chicken sandwiches, appetizers, and even salads. The sauce had a way of transforming ordinary dishes into extraordinary culinary experiences.
Since that first encounter, I have tried to recreate the magic of Red Robin Buzz Sauce at home, but nothing quite compares to the original.
However, this recipe that I’ve shared below comes pretty close! So let’s get started.
Ingredients
- Red bell peppers: This ingredient helps to create the base flavor and texture of the sauce. The roasted red bell peppers add a smoky and slightly sweet taste.
- Sun-dried tomatoes: These tomatoes contribute a rich and concentrated flavor to the sauce. They add a slightly tangy and sweet taste.
- Water: Water is used to thin out the sauce and adjust the consistency.
- Salt: Salt enhances the overall flavor of the sauce and balances out the other ingredients.
- White vinegar: White vinegar provides a tangy and acidic taste, which helps to brighten the flavors of the sauce.
- Lemon: The juice of half a lemon adds a refreshing citrusy flavor to the sauce.
- Garlic powder: Garlic powder adds a savory and aromatic element to the sauce.
- Cayenne pepper: Cayenne pepper adds heat and spiciness to the sauce. The amount can be adjusted according to personal preference.
- Smoked paprika: Smoked paprika lends the sauce a smoky and earthy flavor.
- Tomato paste: Tomato paste adds richness and depth to the sauce. It also contributes to the vibrant red color.
- Soy sauce: Soy sauce adds a savory and umami flavor to the sauce.
- Worcestershire sauce: Worcestershire sauce enhances the overall taste by providing a complex blend of sweet, savory, and tangy flavors.
- Maple syrup: Maple syrup adds a touch of sweetness to balance the other flavors in the sauce.
- Celery seeds: Celery seeds contribute a subtle herbal and slightly bitter taste to the sauce.
- Black pepper: Black pepper adds mild heat and earthiness to the sauce.
- Chili flakes: Chili flakes provide additional spiciness to the sauce. The amount can be adjusted based on personal preference.
- Nutmeg: Nutmeg adds warmth and a hint of sweetness to the sauce.
Cooking Directions
Step 1
Start by roasting the red bell peppers. You can do this by placing them on a baking sheet and broiling them in the oven until the skin turns black and charred.
Once roasted, remove the peppers from the oven and let them cool. Peel off the blackened skin and discard the seeds and stem. Set aside the roasted bell peppers.
Step 2
In a blender, combine the roasted red bell peppers, sun-dried tomatoes, water, salt, white vinegar, lemon juice, garlic powder, cayenne pepper, smoked paprika, tomato paste, soy sauce, Worcestershire sauce, maple syrup, celery seeds, black pepper, chili flakes, and nutmeg. Blend the ingredients until you achieve a smooth and creamy consistency.
Step 3
Taste the sauce and adjust the seasonings according to your preference. Transfer the sauce to a serving dish. You can serve it immediately, but for enhanced flavor, refrigerate it for a couple of hours to allow the flavors to meld together.
Tips
- You can use store-bought roasted red bell peppers instead of roasting them yourself to save time. Just ensure they are packed in water or oil, not vinegar.
- Adjust the spiciness of the sauce according to your taste preferences. Start with smaller amounts of cayenne pepper and chili flakes and gradually increase as desired.
- If you prefer a milder version, you can remove the seeds and membranes from the roasted red bell peppers before blending them.
What Ingredients Can I Replace or Substitute While Making It?
- Red Bell Peppers: If you’re not a fan of red bell peppers, you can substitute them with roasted poblano peppers for a slightly different flavor profile. Roasted tomatoes can also be used as a replacement, although this will alter the taste.
- Sun-Dried Tomatoes: If you don’t have sun-dried tomatoes on hand, you can use tomato paste or roasted cherry tomatoes as a substitute. Keep in mind that the flavor may vary slightly.
- Worcestershire Sauce: If you prefer a vegetarian or vegan version of the sauce, you can substitute Worcestershire sauce with a vegan Worcestershire sauce or soy sauce.
Red Robin Buzz Sauce Recipe
Equipment
- Blender
- Measuring Cup
- serving dish etc
Ingredients
- 1/2 teaspoon of celery seeds offering a mild and slightly bitter flavor that adds a herbal and earthy note to the sauce, bringing a unique and aromatic element to the dish.
- 2 tablespoons of water providing moisture and dilution to achieve the desired consistency of the sauce, ensuring a smooth and velvety texture.
- 1/2 tablespoon of garlic powder infusing the sauce with a pungent and aromatic garlic flavor, adding depth and complexity to the overall taste.
- 1/2 teaspoon ground nutmeg providing a warm and aromatic note that adds depth and complexity to the sauce, bringing a touch of warmth and earthiness to the overall taste.
- 1/2 teaspoon of chili flakes offering a fiery and zesty heat that brings a bold and spicy kick to the sauce, adding a tantalizing and fiery element to your dish.
- 1/2 tablespoon low-sodium soy sauce contributing a salty and savory umami flavor that enhances the depth and richness of the sauce.
- 1/2 tablespoon of Worcestershire sauce providing a tangy and slightly sweet flavor that adds complexity and depth to the sauce, bringing a savory and robust taste to the dish.
- Quarter of a lemon squeezed, offering a zesty and citrusy freshness that brings a bright and vibrant note to the sauce, adding a burst of tangy and refreshing flavor.
- 1/2 tablespoon of salt enhancing the natural flavors of the ingredients and bringing a balanced and well-seasoned taste to the sauce.
- 1/2 tablespoon pure maple syrup adding a touch of sweetness that balances the flavors and brings a subtle caramelized note to the sauce, enhancing its overall richness.
- 1/2 teaspoon freshly ground black pepper adding a subtle and warm spiciness that enhances the overall flavor, bringing depth and complexity to the sauce.
- 1/2 teaspoon of cayenne pepper providing a fiery and intense heat that adds a bold and spicy kick to the sauce, bringing a touch of heat and excitement to your dish.
- 1/2 teaspoon of smoked paprika infusing the sauce with a smoky and robust flavor, adding depth and complexity to the overall taste
- 1 sun-dried tomato providing an intense and concentrated tomato flavor that adds a robust and tangy element to the sauce, infusing it with a rich and savory taste.
- 1/2 tablespoon of tomato paste adding a concentrated and rich tomato flavor that deepens the taste and enhances the overall richness of the sauce.
- 1.5 red bell peppers roasted, offering a smoky and sweet flavor that adds depth and complexity to the sauce, providing a vibrant and bold color to the dish.
- 1/2 teaspoon of white vinegar adding a subtle tang and acidity to the sauce, balancing the flavors and brightening the overall taste.
Instructions
- Start by roasting the red bell peppers. You can do this by placing them on a baking sheet and broiling them in the oven until the skin turns black and charred. Once roasted, remove the peppers from the oven and let them cool. Peel off the blackened skin and discard the seeds and stem. Set aside the roasted bell peppers.
- In a blender, combine the roasted red bell peppers, sun-dried tomatoes, water, salt, white vinegar, lemon juice, garlic powder, cayenne pepper, smoked paprika, tomato paste, soy sauce, Worcestershire sauce, maple syrup, celery seeds, black pepper, chili flakes, and nutmeg. Blend the ingredients until you achieve a smooth and creamy consistency.
- Taste the sauce and adjust the seasonings according to your preference. Transfer the sauce to a serving dish. You can serve it immediately, but for enhanced flavor, refrigerate it for a couple of hours to allow the flavors to meld together.
Notes
- You can use store-bought roasted red bell peppers instead of roasting them yourself to save time. Just ensure they are packed in water or oil, not vinegar.
- Adjust the spiciness of the sauce according to your taste preferences. Start with smaller amounts of cayenne pepper and chili flakes and gradually increase as desired.
- If you prefer a milder version, you can remove the seeds and membranes from the roasted red bell peppers before blending them.
Nutrition Information
A single serving of Red Robin Buzz Sauce (approximately 2 tablespoons) contains approximately:
- Calories: 35
- Sodium: 480mg
- Total Carbohydrate: 8g
- Fiber: 2g
- Sugars: 5g
- Protein: 1g
How to Store Leftover red robin buzz sauce?
The sauce can be stored in the refrigerator for up to one week. If you have a larger batch of sauce and don’t plan on using it within a week, you can freeze it for longer storage. Transfer the sauce to a freezer-safe container, leaving some space for expansion, and freeze it for up to three months.
FAQs
Can pregnant women eat this?
Yes, pregnant women can consume Red Robin Buzz Sauce if they have no specific dietary restrictions or allergies to the ingredients. However, consulting with a healthcare professional to address any concerns or specific dietary requirements is always recommended.
What can I serve with Red Robin Buzz Sauce?
Red Robin Buzz Sauce is a versatile condiment that can be served with various dishes. It pairs well with burgers, sandwiches, grilled meats, roasted vegetables, chicken wings, and even as a dip for fries or chips. Feel free to get creative and experiment with different food combinations to find your favorite.
How to make the sauce less spicy?
If you find the sauce too spicy, you can reduce the amount of cayenne pepper, chili flakes, or black pepper used in the recipe. Alternatively, you can balance the spiciness by adding more maple syrup or honey to add sweetness.
Wrapping Up
Thanks for reading this recipe on how to make the delicious Red Robin Buzz Sauce. This tangy and spicy delight can elevate the flavors of your favorite dishes, from burgers to grilled meats and more.
By following the step-by-step instructions, you can recreate the magic of Red Robin’s popular sauce in the comfort of your own kitchen.
Don’t be afraid to adjust the seasonings and spices to suit your personal taste preferences. Enjoy the buzz and savor the flavorful experience that Red Robin Buzz Sauce brings to your meals.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more