By Lori Walker, MS, RD | Published on June 10, 2023 | Last Updated on November 28, 2023
Brenda Gantt Fried Green Tomatoes is a classic Southern dish that is both delicious and easy to make. This traditional recipe has been around for centuries and features fried green tomatoes as its main ingredient.
The recipe can be prepared in just a few simple steps, using basic ingredients found in any kitchen pantry. You must know Brenda Gantt Fried Green Tomatoes are crisp and tangy on the outside and juicy on the inside.
It is a great side dish or appetizer that will surely impress your guests or family. Here, we will guide you on how to make this classic dish so that you can enjoy it at home.
What Is Brenda Gantt’s fried green tomatoes?
Brenda Gantt Fried Green Tomatoes is one of the popular dishes by Brenda Gantt. She is the owner of the famous youtube channel Cooking With Brenda.
Brenda Gantt Fried Green Tomatoes consist of deep-fried green tomatoes. The dish is crispy on the outside and juicy on the inside, making it an ideal side dish or appetizer.
It can be served with ranch dressing, buttermilk, or your favorite dipping sauce. This is a very healthy and delicious dish and can be made in just a few easy steps using ingredients found in most kitchens.
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Where Did I First Try Brenda Gantt fried green tomatoes?
I first tried Brenda Gantt Fried Green Tomatoes when I was visiting my aunt’s home in Georgia. My aunt who is a huge fan of Brenda Gantt, had made the dish for dinner one night and it was so delicious that I just had to try it. I remember the smell of the freshly fried tomatoes wafting through the house and my mouth started to water at the thought of eating them.
The tomatoes were dipped in a light batter made from white lily flour, cornmeal, salt, and pepper before being deep-fried until golden brown. When the tomatoes were ready, she served them with a side of buttermilk and ranch dressing. The combination of the crunchy coating on the outside and juicy tomatoes on the inside was simply amazing.
I couldn’t believe how good they tasted and I instantly fell in love with this dish. It was so flavorful, simple to make, and incredibly tasty. From that moment on, I was hooked and have been making Brenda Gantt Fried Green Tomatoes ever since.
This dish is commonly served as a side or appetizer but can also be enjoyed as a main course if you are looking for something different to serve your guests. The tomatoes are easy to prepare and are a great way to get people talking around the dinner table.
Ingredients
- White lily flour: White lily flour is a type of wheat flour that is light, fluffy and perfect for making fried green tomatoes.
- Green Tomato: Green tomato is an unripe tomato that can be used in various dishes. It has a tangy taste and crunchy texture when cooked.
- Cornmeal: Cornmeal is the ground form of dried maize or corn. It has a slightly sweet and nutty flavor.
- Salt and pepper: This is an essential ingredient for seasoning the fried green tomatoes.
- Cooking oil: Cooking oil is used to fry the tomatoes in. You can use any type of cooking oil such as vegetable, canola, or even olive oil.
- Buttermilk: Buttermilk is a dairy product that has a sour, tangy flavor. It helps to bind the ingredients together and provides moisture to the tomatoes.
Directions
Step 1
Clean the green tomatoes by washing them. Then cut into thin slices and place them onto a plate.
Step 2
Season the sliced green tomatoes with salt & pepper.
Step 3
In a shallow bowl, mix together the white lily flour, cornmeal, buttermilk, salt, and pepper.
Step 4
Dip each slice of tomato into the mixture to coat it evenly. Make sure that all sides are covered in the coating.
Step 5
Heat the cooking oil in a large skillet over medium heat. Once the oil is hot, add the slices of coated tomatoes to the pan and cook for 2-3 minutes on each side until golden brown and crispy.
Step 6
Serve your Brenda Gantt fried green tomatoes with a side of buttermilk, ranch dressing, or your favorite dipping sauce.
Cooking Tips
• Make sure that the cooking oil is hot before adding the slices of coated tomatoes to the pan. This will ensure that the tomatoes cook evenly and become crispy on the outside.
• Be careful not to overcrowd the pan as this can cause the tomatoes to stick together.
• If you’re looking for an extra crunchy crust, you can double-dip the tomato slices into the coating mixture before frying them.
What Ingredients Can I Replace or Substitute While Making It?
- If you don’t have white lily flour, you can use all-purpose flour instead.
- You can also replace the cornmeal with an almond meal or wheat germ for a different flavor and texture.
Brenda Gantt Fried Green Tomatoes Recipe
Equipment
- Cutting Board
- a large skillet
- knife
- measuring spoon
- mixing bowl
- Large spoon
- Heat stove
Ingredients
- 1/2 large green tomato firm and tangy, providing a refreshing and slightly acidic flavor to the dish.
- 1/2 tablespoon of cornmeal adding a subtle crunch and a touch of nuttiness to the coating of the green tomato.
- 1-1.5 tablespoons of buttermilk adding a tangy and creamy element to the batter, resulting in a moist and flavorful coating for the green tomato.
- Cooking oil as needed, for frying the green tomato, ensuring a crispy and golden exterior.
- Salt and pepper to taste, allowing you to season the dish according to your preference and enhancing the overall flavors.
- A scoop or 1/2 tablespoon of White Lily flour a finely milled and soft flour known for its low protein content, resulting in delicate and tender baked goods.
Instructions
- Step 1 Clean the green tomatoes by washing them. Then cut into thin slices and place them onto a plate.
- Season the sliced green tomatoes with salt & pepper.
- In a shallow bowl, mix together the white lily flour, cornmeal, buttermilk, salt, and pepper.
- Dip each slice of tomato into the mixture to coat it evenly. Make sure that all sides are covered in the coating.
- Heat the cooking oil in a large skillet over medium heat. Once the oil is hot, add the slices of coated tomatoes to the pan and cook for 2-3 minutes on each side until golden brown and crispy.
- Serve your Brenda Gantt fried green tomatoes with a side of buttermilk, ranch dressing, or your favorite dipping sauce.
Notes
- Make sure that the cooking oil is hot before adding the slices of coated tomatoes to the pan. This will ensure that the tomatoes cook evenly and become crispy on the outside.
- Be careful not to overcrowd the pan as this can cause the tomatoes to stick together.
- If you’re looking for an extra crunchy crust, you can double-dip the tomato slices into the coating mixture before frying them.
Nutrition Information
One serving of Brenda Gantt fried green tomatoes contains approximately:
• Calories: 165 kcal
• Total Fat: 9.5g
• Cholesterol: 0mg
• Sodium: 155mg
• Carbohydrates: 8g
• Protein: 1.5g
How to Store Leftover Brenda Gantt fried green tomatoes?
You can store the leftover fried green tomatoes in the refrigerator for up to 3 days. Make sure that they are placed in an airtight container and reheated before eating.
Moreover, if you want to freeze them, place them in a single layer on a baking sheet and freeze them for 2-3 hours. Once frozen, transfer the slices into an airtight container and store them in the freezer for up to 3 months.
FAQs
Can pregnant women eat this?
Yes, pregnant women can eat Brenda Gantt fried green tomatoes as long as the ingredients used have been cooked thoroughly. Pregnant women should always make sure that they are eating a nutritious and balanced diet that is rich in essential nutrients. When preparing this dish, make sure to use fresh ingredients that have been washed properly and cooked until done.
Is this recipe vegan-friendly?
Yes, Brenda Gantt fried green tomatoes are vegan-friendly as they do not contain any animal products. The dish is made with plant-based ingredients such as white lily flour, cornmeal, salt, pepper, and cooking oil.
What other toppings can I use for this recipe?
Toppings such as diced onions, minced garlic, grated cheese, sour cream, and chopped jalapenos can all be used to top off the fried green tomatoes. Other topping ideas include pesto sauce, guacamole, and salsa. Be creative and use whatever ingredients you have on hand!
How can I make it spicier?
If you want to make the Brenda Gantt fried green tomatoes spicier, try adding a pinch of chili powder or cayenne pepper to the coating mixture. You can also add some chopped jalapenos or diced chilies to your topping selection for an extra kick!
Wrapping Up
Now you have the perfect recipe for Brenda Gantt Fried Green Tomatoes! With just a few simple ingredients and steps, you can have a delicious dish ready in no time.
Whether you’re looking for a side dish or an appetizer, this dish is sure to please your guests. So go ahead and give it a try – you won’t regret it!
Don’t forget to share this article with your friends and family so that they can also enjoy this amazing dish!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
