Carrabba’s Italian Grill is an American restaurant chain with locations throughout the United States and Puerto Rico. It specializes in Italian cuisine and has been serving customers since 1986.
One of their signature dishes is the Tuscan Grilled Chicken. This article allows you to recreate this dish at home! The ingredients used in this dish combine flavorful marinade that is then used to coat the chicken.
The marinated chicken is then grilled until it’s golden brown and cooked through. If you’re looking for an easy way to impress your family and friends, this Tuscan Grilled Chicken is the perfect choice!
With its flavorful marinade and simple preparation, it’s a dish that anyone can make – and everyone will love! Follow this simple guide to make a restaurant-quality meal in the comfort of your own home!
What is Carrabba’s Tuscan Grilled Chicken?
Carrabba’s Tuscan Grilled Chicken is an Italian-inspired dish that’s been a staple on the menu since the restaurant opened. This dish combines flavorful marinade with grilled chicken breast and vegetables, resulting in a meal that will have everyone coming back for more!
The key to this is the marinade. It’s made up of rosemary, ground black pepper, kosher salt, and olive oil. This marinade is what makes this dish so delicious – it infuses the chicken with flavor while also keeping it moist during cooking.
Once the chicken has been marinated, it’s time to grill! The chicken should be cooked over medium-high heat until golden brown and cooked through.
Once the chicken is ready, it can be served with a side of arugula and lemon slices for added flavor and texture. The result is a restaurant-quality dish that’s sure to please.
What does it taste like?
Carrabba’s Tuscan Grilled Chicken is a flavor-packed dish that will have you coming back for more. The marinade infuses the chicken with a savory, earthy flavor from the rosemary and olive oil.
The black pepper adds a bit of kick while the salt brings out all of the other flavors in the dish. The arugula and lemon slices add a bright, acidic flavor that balances out the other flavors in this dish.
The grilled chicken is tender and juicy, while the vegetables add texture and color to the finished plate. This simple yet delicious dish is sure to be a hit with your family and friends!
The flavorful marinade ensures that it’s packed with flavor, while the grilling technique ensures that it’s cooked evenly throughout. Serve it alongside a side of roasted potatoes or salad for an even tastier meal!
How did I first get introduced to Carrabba’s Tuscan Grilled Chicken?
I was first introduced to Carrabba’s Italian Grill and its signature dish, Tuscan Grilled Chicken, on a family trip to Florida. We had been traveling for hours so when we pulled into the parking lot of this restaurant, I knew that this was going to be our dinner spot for the night.
I had heard some good things about the restaurant before, but I was still skeptical as to what this dish would be like. When it arrived at our table, I could tell that it was going to be something special.
The grilled chicken was tender and juicy with a golden-brown crust on the outside. It came with a side of arugula and lemon slices that added a burst of flavor. I had never tasted anything like it before.
I was instantly hooked on this dish and wanted to learn how to make it back at home. I asked the server for any recipes they may have or advice on how to recreate this dish, but unfortunately, they weren’t able to give me any help.
After some research, I discovered that it was Carrabba’s Tuscan Grilled Chicken and learned how to make it at home. With the right ingredients and steps, I can now recreate this delicious dish right in my own kitchen!
I’m so glad that I got introduced to Carrabba’s Tuscan Grilled Chicken. It is always a hit with friends and family, and I can’t wait to cook it up for special occasions!
How to make Carrabba’s Tuscan Grilled Chicken?
Making Carrabba’s Tuscan Grilled Chicken is surprisingly easy. All you need is a few simple ingredients and some time to marinate the chicken before cooking. Here are the steps for making this dish at home:
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Ingredients
- Rosemary: This is a savory herb with an intense, slightly bitter flavor. It’s essential to this dish, as it adds both aroma and flavor.
- Black Pepper: pepper is spicy and pungent, which helps to add more dimension to the dish.
- Kosher Salt: salt is used to bring out the flavor of the other ingredients and make them stand out.
- Chicken: this is the main ingredient of the dish, and it should be cut into four pieces to ensure even cooking throughout.
- Olive Oil: Olive oil adds flavor and helps keep the chicken moist while it cooks.
- Arugula: arugula is a leafy green with a peppery taste that adds color and texture to the finished dish.
- Lemon: lemon adds a bright, acidic flavor that balances out the other flavors in the dish.
- Lemon Juice: this adds another layer of brightness and acidity to the final product.
Step-by-step instructions
Step 1
Prepare the marinade
- In a large bowl, mix together the rosemary, ground black pepper, and kosher salt.
- Add in the olive oil and stir until combined.
Step 2
Marinate the chicken
- Place the chicken in a large bowl, pour the marinade over it, and use your hands to mix until the chicken is fully coated.
- Let marinate for at least 1 hour (up to overnight).
Step 3
Grill the chicken
- Preheat a grill to medium-high heat.
- Place the chicken on the grill and cook until golden brown and cooked through.
Step 4
Serve
- Chop up the arugula and place it in a bowl with the lemon slices and lemon juice.
- Serve the grilled chicken alongside the arugula and lemon mixture.
Tips & Tricks for a Perfect Tuscan Grilled Chicken
- Make sure to leave enough time for the chicken to marinate; the longer you let it sit, the more flavorful it will be!
- If you want even more flavor, add some garlic or other herbs like oregano or thyme to the marinade.
- Be sure to preheat your grill before cooking; this will ensure that the chicken cooks evenly and doesn’t burn.
- If you don’t have a grill, you can also bake or pan-fry this dish in an oven or stovetop.
- To add even more flavor, baste the chicken with some of the marinade while it cooks.
- This dish is great served with roasted potatoes or a salad of your choice. It also pairs well with a glass of white wine!
Carrabba’s Tuscan Grilled Chicken Recipe
Equipment
- grill
- bowl
Ingredients
- 1/2 cup chopped rosemary
- Ground black pepper
- Kosher salt
- 3 1/2 pound chickens
- 1/2 cup olive oil
- 1 cup arugula
- Lemon, sliced
- 1 tbsp lemons Juice
Instructions
- Mix together rosemary, pepper, salt, and olive oil.
- Coat chicken with marinade. Refrigerate for 1 hour (up to overnight).
- Grill chicken on medium-high heat until golden brown and cooked through.
- Serve with arugula, lemon slices, and lemon juice.
Notes
- Make sure to leave enough time for the chicken to marinate; the longer you let it sit, the more flavorful it will be!
- If you want even more flavor, add some garlic or other herbs like oregano or thyme to the marinade.
- Be sure to preheat your grill before cooking; this will ensure that the chicken cooks evenly and doesn’t burn.
- If you don’t have a grill, you can also bake or pan-fry this dish in an oven or stovetop.
- To add even more flavor, baste the chicken with some of the marinade while it cooks.
- This dish is great served with roasted potatoes or a salad of your choice. It also pairs well with a glass of white wine!
Nutrition Information
What to serve with Carrabba’s Tuscan Grilled Chicken?
This flavorful grilled chicken is an excellent main course that pairs well with a variety of sides. Roasted potatoes are always a great accompaniment, as they absorb some of the flavors from the marinade and bring out even more depth in this dish.
A green salad makes for a light yet satisfying side, while roasted vegetables like zucchini or eggplant add a crunchy texture to the meal. A glass of white wine is also a great accompaniment that pairs particularly well with this dish.
For an even more special meal, serve your Tuscan Grilled Chicken with some creamy mashed potatoes and homemade pesto sauce. This will create a rich flavor profile that can’t be beaten!
How to store leftover Carrabba’s Tuscan Grilled Chicken?
If you have any leftover Tuscan Grilled Chicken, it can be stored in an airtight container in the refrigerator. It should keep for up to 4 days when properly stored.
When reheating leftovers, make sure that they are heated through completely before serving. The best way to do this is to place the chicken on a baking sheet and warm them in a 350°F oven for 5-6 minutes.
Alternatively, the chicken can be heated in the microwave for 1-2 minutes. However, microwaving can cause the chicken to dry out and lose some of its flavor, so it’s best to use this method only if you need to reheat it quickly.
Can pregnant women eat this?
Yes, pregnant women can safely enjoy Carrabba’s Tuscan Grilled Chicken. This dish is made with healthy ingredients like olive oil and rosemary, so it is a great option for women who are expecting it.
Pregnant women should always ensure that they practice proper food safety when handling and cooking raw chicken. The chicken should be cooked to an internal temperature of at least 165°F to ensure that it is safe to eat.
FAQs
Can I make this dish ahead of time?
Yes, you can marinate the chicken up to 24 hours in advance. This will allow the flavors to really infuse into the chicken and make for a more flavorful end result. Make sure that the chicken is stored properly in an airtight container in the refrigerator until you are ready to cook it.
Can I make this dish without rosemary?
Rosemary is essential to the flavor of this dish, so it is not recommended that you substitute or omit it. If you do not have access to fresh rosemary, you can use dried rosemary instead. The ratio should be 1 teaspoon of dried for every 2 teaspoons of fresh.
Can I make this dish in the oven?
Yes, you can bake or roast the chicken in the oven at 350°F for 20-30 minutes. Line a baking sheet with aluminum foil and place the chicken on top. Bake until cooked through and golden brown. Basting with some of the marinade halfway through will help keep it moist and flavorful.
Wrapping Up
Thank you for trying out this Tuscan Grilled Chicken recipe! We hope that you found it to be simple yet flavorful and that the ingredients all worked together to create a delicious meal.
Don’t forget to store any leftovers in an airtight container in the refrigerator if you have any, so they stay fresh for up to 4 days. And remember, always practice proper food safety when handling and cooking raw chicken.
Let us know in the comments how this recipe turned out for you, and what sides you decided to serve it with. We’d love to hear from you! Please share this article with your friends and family if you enjoyed it.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more