Last Updated on February 10, 2024
Picture this – a mouthwatering, decadent cherry pie that captures the essence of indulgence, but with a twist. The Impossible Cherry Pie is a recipe that will leave you marveling at its simplicity and delightful taste.
As your culinary guide, I am thrilled to share this captivating recipe and unveil the secret ingredients that make it so unforgettable.
Imagine walking into a kitchen filled with the aroma of enticing flavors. To create this Impossible Cherry Pie, I’ve started with a cup of velvety milk that adds richness and enhances the overall texture of the pie.
The addition of softened margarine or butter infuses a delightful hint of creaminess, while a dash of almond extract elevates the cherry’s natural sweetness.
Preparing this indulgent dessert requires two eggs, which bind the ingredients together and impart a luscious, golden finish.
The Bisquick baking mix works like a charm, combining flour, leavening agents, and a touch of salt, so we need not worry about the hassle of mixing these ingredients separately.
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To complement the cherries’ naturally sweet taste, I’ve added a precise amount of sugar, ensuring a balanced flavor profile that will leave you craving for more. And finally, the star of the show – cherry pie filling.
A generous helping of this ambrosial filling creates a burst of fruity decadence that will undoubtedly captivate your senses.
Let’s embark on this delightful journey together and discover how we can create a dessert that will tantalize our taste buds!
Milk: Milk provides moisture to the batter, contributing to the overall texture and tenderness of the Impossible Cherry Pie. It also helps create a smooth consistency in the batter.
Margarine or Butter, Softened: Margarine or butter adds richness and flavor to the batter. It contributes to the tenderness of the pie and enhances its buttery taste.
Almond Extract: Almond extract imparts a distinctive almond flavor to the pie, adding a pleasant and complementary note to the cherry filling. It enhances the overall aroma and taste of the dessert.
Eggs: Eggs serve as a binding agent in the batter, helping to hold the ingredients together. They also contribute to the structure and moisture content of the pie.
Bisquick Baking Mix: Bisquick baking mix is a versatile pre-mixed blend of flour, baking powder, and other ingredients. It acts as the main dry ingredient in the batter, providing the necessary structure for the pie.
Sugar: Sugar sweetens the batter, balancing the tartness of the cherry filling. It also contributes to the overall sweetness of the dessert.
Cherry Pie Filling: Cherry pie filling is the star of the dish, providing the fruity and flavorful center of the Impossible Cherry Pie. It adds a burst of sweet and tangy cherry goodness to each bite.
Streusel: Firm Margarine or Butter: Firm margarine or butter in the streusel adds richness and a buttery flavor. It also helps create a crumbly and textured topping for the pie.
Bisquick Baking Mix: Bisquick is used in the streusel to provide a convenient and consistent mix of flour, baking powder, and other ingredients. It contributes to the crumbly texture of the streusel.
Brown Sugar: Brown sugar adds sweetness and a hint of caramel flavor to the streusel. It complements the cherry filling and enhances the overall richness of the pie.
Ground Cinnamon: Ground cinnamon adds warm and spicy notes to the streusel. It contributes a layer of aromatic flavor that complements both the cherry filling and the buttery crust.
How to Make This Cherry Pie?
Preheat your oven to 350°F (175°C).
Grease a 9-inch pie plate to ensure easy removal once the pie is baked.
In a medium bowl, whisk together the milk, softened margarine or butter, almond extract, eggs, Bisquick baking mix, and sugar until smooth and well combined.
Pour the mixture into the greased pie plate, spreading it evenly.
Drop spoonfuls of the cherry pie filling evenly over the surface of the pie mixture.
In a separate bowl, prepare the streusel topping by combining firm margarine or butter, Bisquick baking mix, brown sugar, and ground cinnamon. Use a fork or your fingers to blend the ingredients until crumbly.
Sprinkle the streusel mixture over the cherry pie filling, ensuring an even distribution.
Bake the pie for approximately 50-55 minutes or until a toothpick inserted into the center comes out clean. The top should have a golden-brown hue, and your kitchen will be filled with the tempting aroma of a freshly baked pie.
Allow the pie to cool for a few minutes before serving. For an added touch of indulgence, serve a warm slice with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Enjoy!
– Milk: Opt for whole milk to achieve a rich and creamy texture.
– Margarine or Butter: Use whichever you prefer, based on personal taste.
– Bisquick Baking Mix: This versatile ingredient is a true savior, simplifying the recipe by combining essential dry ingredients.
– Cherry Pie Filling: Feel free to experiment with different flavors, such as blueberry or apple, to create your own twist on this timeless dessert.
1. Gluten-Free Option:
To cater to dietary restrictions, substitute the Bisquick baking mix with a gluten-free alternative. Make sure all other ingredients are also gluten-free, including the cherry pie filling.
2. Vegan Twist:
For a vegan-friendly version of this pie, replace milk with almond or soy milk, eggs with flaxseed or applesauce, and butter with vegan margarine. Ensure the cherry pie filling is also vegan-friendly.
3. Nutty Delight:
Add a handful of chopped toasted almonds or pecans to the streusel topping, enhancing the flavor profile with their delightful crunch.
4. Citrus Infusion:
Introduce a zesty twist by adding a teaspoon of freshly grated lemon or orange zest to the pie filling mixture. This tangy addition will awaken your taste buds and add a refreshing note to the dessert.
5. Chocolate Lovers’ Paradise:
Integrate your love for chocolate by sprinkling a handful of chocolate chips or shavings over the streusel topping, providing a delightful contrast to the cherry-filled goodness.
6. Flaky Crust Dream:
For those who appreciate a flaky crust, bake this pie using a pre-made pie crust. Simply spread the filling evenly over the crust and proceed to the recipe as described.
One slice of cherry pie contains approximately 430 calories, 21 grams of fat, 44 grams of carbohydrates, and 5 grams of protein.
Frequently Asked Questions:
Q1: Can I use frozen cherries instead of canned cherry pie filling?
A: Yes, you can use frozen cherries. However, ensure they are not too watery and thaw them before incorporating them into the pie. The texture and moisture level may slightly differ from using canned pie filling.
Q2: Can I reduce the sugar quantity in this recipe?
A: Reducing the sugar quantity is possible, but it may affect the overall sweetness and moisture content. Adjust the sugar to your personal preference, but bear in mind that the recipe is carefully balanced for optimal taste.
Q3: Can I make this pie crustless?
A: Absolutely! To create a crustless version, omit the Bisquick baking mix entirely and pour the filling mixture into a greased pie plate. Bake as directed in the recipe, and you’ll have a scrumptious crustless cherry pie.
Q4: Can I use a different type of extract instead of almond?
A: Certainly! While almond extract imparts a delightful flavor, you can experiment with other extracts such as vanilla, rum, or even a hint of citrus.
Q5: Can I freeze leftovers for later consumption?
A: Yes, you can freeze leftover pie slices. Wrap individual portions tightly in plastic wrap or foil, and place them in a freezer-safe container. When you’re ready to enjoy them, thaw the slices in the refrigerator overnight, then warm them in the oven or microwave.
Q6: Can I substitute the Bisquick baking mix with another all-purpose baking mix?
A: While Bisquick is recommended in this recipe, you can use another all-purpose baking mix as long as it is similar in consistency and composition. Keep in mind that this may slightly alter the texture and taste of the finished pie.
In the realm of heavenly desserts, the Impossible Cherry Pie reigns supreme, effortlessly combining simplicity, indulgence, and a touch of creativity. With its mesmerizing blend of flavors and a foolproof recipe, this pie is sure to win over the hearts of your loved ones.
So, don your apron, gather the ingredients, and immerse yourself in the delightful journey that is making the Impossible Cherry Pie. Indulge in its creamy, fruity goodness and savor the moments spent relishing this sought-after dessert. Bon appétit!
Impossible Cherry Pie
- 1 Oven
- 1 Pie plate
- 1 medium bowl, etc.
- 1 cup milk
- 1/4 tsp almond extract
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup Bisquick baking mix
- 2 tbsp margarine or butter softened
- 1 21 ounce can cherry pie filling
- 2 tbsp margarine or butter firm
- 1/2 teaspoon cinnamon ground
- 1/2 cup Bisquick baking mix
- 1/2 cup packed brown sugar
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie plate to ensure easy removal once the pie is baked.
- In a medium bowl, whisk together the milk, softened margarine or butter, almond extract, eggs, Bisquick baking mix, and sugar until smooth and well combined.
- Pour the mixture into the greased pie plate, spreading it evenly.
- Drop spoonfuls of the cherry pie filling evenly over the surface of the pie mixture.
- In a separate bowl, prepare the streusel topping by combining firm margarine or butter, Bisquick baking mix, brown sugar, and ground cinnamon. Use a fork or your fingers to blend the ingredients until crumbly.
- Sprinkle the streusel mixture over the cherry pie filling, ensuring an even distribution.
- Bake the pie for approximately 50-55 minutes or until a toothpick inserted into the center comes out clean. The top should have a golden-brown hue, and your kitchen will be filled with the tempting aroma of a freshly baked pie.
- Allow the pie to cool for a few minutes before serving. For an added touch of indulgence, serve a warm slice with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Enjoy!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.