What about making a recipe that transcends conventional culinary boundaries and makes people rethink their definition of bacon? Bacon jam is one such dish.
This delicious condiment has all the smoky, savory flavor of bacon combined with sweet and tangy flavors. It’s the perfect accompaniment to burgers, sandwiches, mashed potatoes, and more.
In this article, I am going to talk about the famous Pioneer Woman bacon jam recipe. Here you will know all the steps to make this fantastic dish.
What Is Pioneer woman bacon jam?
Pioneer Woman bacon jam is a unique and tasty condiment made with bacon, onions, garlic, chili powder, allspice, brown sugar, coffee, maple syrup, and cider vinegar.
The combination of these ingredients creates an amazing flavor that is both savory and sweet with a hint of spice.
This rich and flavorful jam can be used in a variety of ways, from topping sandwiches and burgers to adding flavor to dressings and sauces.
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Where Did I First Try Pioneer Woman bacon jam?
Pioneer Woman Bacon Jam is a simple yet flavorful recipe created by Ree Drummond, better known as The Pioneer Woman. This jam has all the flavors of bacon combined with spices, onions, and garlic for an added depth of flavor. I first tried Pioneer Woman Bacon Jam at The Pioneer Woman restaurant in Pawhuska, Oklahoma. This small but well-known eatery is owned by Ree Drummond, the host of The Pioneer Woman TV show.
When I walked into the restaurant, I was immediately greeted by a warm and inviting atmosphere that made me feel right at home.
The menu was full of classic American dishes with a unique twist. One item caught my eye – the Pioneer Woman Bacon Jam! It sounded intriguing so I decided to give it a try.
I was not disappointed! The bacon jam was sweet and savory with a hint of spice from the chili powder. It had an amazing depth of flavor that made it stand out from other condiments I have tried. It was the perfect topping for my burger and added a nice touch to my French fries.
Since then, I have made this dish at home several times. It has quickly become a favorite in our household and is always a hit when I bring it to potlucks or family gatherings.
The best part is that the recipe takes very little time to prepare and can easily be doubled for larger groups.
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Ingredients
- Thick-cut bacon: Thick-cut bacon is the most essential ingredient in the Pioneer Woman bacon jam recipe. Use high-quality bacon for the best results.
- Onion: Any type of onion works great in this recipe – yellow, white or red.
- Garlic: Garlic adds an extra depth of flavor to the jam and should not be omitted if possible.
- Chili powder: Chili powder is the key ingredient for adding a nice kick of heat to the jam.
- Allspice: Allspice adds an extra layer of flavor and helps bring all the ingredients together.
- Brown sugar: Brown sugar adds sweetness to balance out the savory flavors in this recipe.
- Coffee: Coffee adds an intense depth to the jam and helps bring out the flavors of the bacon.
- Maple syrup: Maple syrup adds a hint of sweetness that complements the smokiness of the bacon.
- Apple cider vinegar: Apple cider vinegar helps balance out all the flavors in this recipe and adds a nice brightness.
- Water: Water helps the jam cook evenly and prevents it from burning.
Cooking Directions
Step 1
Begin by cutting the bacon into small pieces and frying them in a large saucepan over medium-high heat. As the bacon cooks, use a slotted spoon to remove the grease from the pan as necessary.
Step 2
When the bacon is cooked through, transfer it to a paper towel-lined plate and reserve the fat in the pan. Return the pan with the fat to medium-high heat and add the onions, garlic, and chili powder to the pan. Sauté for about 5 minutes, stirring regularly until the onions are soft and translucent.
Step 3
Reduce the heat to low and add the allspice, brown sugar, coffee, maple syrup, and water. Simmer for a few minutes until the mixture is reduced by half.
Step 4
Add the bacon to the pan and stir everything together. Bring to a low simmer and cook for another 10 minutes or so, stirring occasionally. Turn off the heat and transfer the contents of the pan to a food processor. Pulse several times until the mixture has reached your desired consistency, being careful not to over-process it.
Step 5
Return the processed bacon jam to the saucepan and add the cider vinegar. Simmer for an additional 2-3 minutes until combined and heated through. Allow the Pioneer Woman bacon jam to cool completely before transferring it to an airtight container and storing it in the refrigerator for up to two weeks.
Cooking Tips
- Use thick-cut bacon for best results.
- Make sure to cook the bacon until it’s crisp and nicely browned – not burnt!
- When making the jam, be sure to let it simmer for at least 15 minutes so all the flavors can come together – remember, it’s a jam not a sauce!
- The jam can be served warm or cold – whichever you prefer.
- Be sure to store the jam in an airtight container and keep it refrigerated for up to two weeks.
What Ingredients Can I Replace or Substitute While Making It?
- You can use honey or agave nectar instead of maple syrup.
- If you don’t have allspice, replace it with a combination of ground cloves and cinnamon.
- You can also substitute regular white vinegar for apple cider vinegar if desired.
- If you want to make the recipe vegan, use coconut bacon instead of regular bacon.
Pioneer Woman Bacon Jam Recipe
Equipment
- 1 Saucepan
- 1 Slotted spoon
- 1 Paper towels
- 1 Food processor, etc
Ingredients
- 2 pounds of artisanal thick-cut bacon a savory masterpiece from heritage pigs
- 1.5 brewed cups of meticulously crafted coffee the elixir of awakening
- 2/3 cup of amber-hued maple syrup a golden nectar from ancient trees
- 1 cup of water the essence of life’s purity
- 2/3 cup of cider vinegar a tangy kiss from orchard apples
- 2 tablespoons of hand-blended chili powder a smoky dance of spices
- 2 large yellow onions finely diced for a savory crunch
- 2 tablespoons of exotic allspice a fragrant hint from distant lands
- 10 cloves of garlic meticulously mashed for a pungent infusion
- 4 tablespoons of rich brown sugar a sweet alchemy of caramelization
Instructions
- Begin by cutting the bacon into small pieces and frying them in a large saucepan over medium-high heat. As the bacon cooks, use a slotted spoon to remove the grease from the pan as necessary.
- When the bacon is cooked through, transfer it to a paper towel-lined plate and reserve the fat in the pan. Return the pan with the fat to medium-high heat and add the onions, garlic, and chili powder to the pan. Sauté for about 5 minutes, stirring regularly until the onions are soft and translucent.
- Reduce the heat to low and add the allspice, brown sugar, coffee, maple syrup, and water. Simmer for a few minutes until the mixture is reduced by half.
- Add the bacon to the pan and stir everything together. Bring to a low simmer and cook for another 10 minutes or so, stirring occasionally. Turn off the heat and transfer the contents of the pan to a food processor. Pulse several times until the mixture has reached your desired consistency, being careful not to over-process it.
- Return the processed bacon jam to the saucepan and add the cider vinegar. Simmer for an additional 2-3 minutes until combined and heated through. Allow the Pioneer Woman bacon jam to cool completely before transferring it to an airtight container and storing it in the refrigerator for up to two weeks.
Notes
- Use thick-cut bacon for best results.
- Make sure to cook the bacon until it’s crisp and nicely browned – not burnt!
- When making the jam, be sure to let it simmer for at least 15 minutes so all the flavors can come together – remember, it’s a jam not a sauce!
- The jam can be served warm or cold – whichever you prefer.
- Be sure to store the jam in an airtight container and keep it refrigerated for up to two weeks.
Nutrition Information
One serving of Pioneer Woman Bacon Jam (1/4 cup) contains:
- Calories: 230
- Total Fat: 12g
- Saturated fat: 4g
- Carbohydrates: 18g
- Protein: 10g
- Fiber: 0.5g
How to Store Leftover Pioneer woman bacon jam?
Leftover Pioneer Woman Bacon Jam can be stored in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to three months. To thaw the jam, simply place it in the refrigerator overnight or until it’s completely thawed.
When reheating, place the jam in a saucepan over low heat and stir it often. Be sure not to let the jam boil or it will become too thick.
FAQs
Can pregnant women eat this?
Yes, this recipe is safe for pregnant women as long as all the ingredients are cooked to their proper doneness.
Can I make this dish without bacon?
Yes, you can still make a delicious jam using vegetables such as mushrooms or eggplant with spices and seasonings.
Is it possible to adjust the amount of heat in this recipe?
Yes, you can adjust the amount of heat in this recipe by reducing or increasing the amount of chili powder. You can also add other spices such as cayenne pepper or jalapenos for more heat.
Can I use a different type of sugar instead of brown sugar?
Yes, you can use white sugar, coconut sugar or even agave nectar instead of brown sugar.
Wrapping Up
Pioneer Woman Bacon Jam is an incredibly flavorful condiment that can be made in just a few easy steps. The smoky bacon combined with sweet and spicy ingredients makes for the perfect topping for crackers, burgers or even toast.
As you have seen making this dish is quite simple and only requires a few basic ingredients. With these tips and tricks in mind you can easily make this delicious jam at home and enjoy the amazing flavor it brings to your meals.
Please share this recipe with your family and friends to give them a taste of this delicious jam.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.